DIY serving tray

19 Dec

I am officially obsessed with these candy serving trays…
and guess who I got the idea from?!

Hosea Rosenberg, founder and chef of BlackBelly Catering.
Yes, he’s also the Top Chef Season 5 winner :-)
Jenna and I met him at Anne Be’s Five party a few weeks ago, and he was kind enough to share this creative idea with me!
{Thanks, Hosea!}

This DIY serving tray is adorable to serve your holiday cookies, apps or drinks! It’s an easy {and cheap} way to add a little something extra to your holiday treats.

 Hosea’s beautiful creation at Five:

Mint Serving Tray

You’ll need:
mints
a cookie sheet
parchment or wax paper {I used wax paper, but heard parchment paper works better!}
your oven

How To:
1. Heat oven to 350 degrees
2. Place wax paper on cookie sheet
3. Arrange mints in any design you wish on top of wax paper or parchment paper on a cookie sheet {allowing extra room on the sides}
4. Bake for approximately 8-10 minutes
5. Take out and allow to cool on cookie sheet {cools in approximately 5 minutes}
6. Remove wax paper from bottom {be careful, tray is fragile and breaks easily}

Voila!  A beautiful serving tray!

{Don’t forget your wax paper underneath the mints!
… lesson learned on this tray because it never made it off the cookie sheet in one piece!}

My favorite… with Hershey’s Candy Cane Kisses.
Yum!

this candy cane didn’t turn out quite like I had hoped…
but it’s still cute :-)

sending love…

{images via Tutto Bella & Jenna Walker Photographers}

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161 Responses to “DIY serving tray”

  1. Madison December 19, 2011 at 10:05 am #

    Jodi –
    This is such a cute idea! How creative and simple! Very sad I missed out on the giveaways this past week. Merry Christmas to you and Drew!

    • jodi December 19, 2011 at 5:26 pm #

      Hey Madison! I’m glad you like the tray idea! Suspended Moments is offering a discount for a personalized hanger, so definitely stay tuned :-) It would be so cute for your wedding! Merry Christmas to you and Kyle!

  2. Peggy Moritz December 19, 2011 at 11:36 am #

    Love this idea!

  3. karen December 19, 2011 at 7:13 pm #

    Do they get sticky?

    • jodi December 19, 2011 at 7:40 pm #

      They can get sticky if they are stored in a warm setting or if you hold them when they are not completely dry. I made mine over a week ago, and they were able to dry with a little glossy feel. You can also buy a sealant from a hardware store. Good luck! :-)

      • Donna January 12, 2012 at 1:45 pm #

        I would just break them up after your party and put in a bowl or cannister to have when you wanted.

  4. Laura December 19, 2011 at 7:47 pm #

    Is this a one time use then? Also is it sticky?

    • jodi December 19, 2011 at 7:51 pm #

      Not necessarily a one time use. I brought mine to a jewelry party the other night, and now I am using it at the house for holiday chocolate. If you allow it to dry at room temperature, it will have a glossy finish and won’t be sticky :-)

  5. Therese December 19, 2011 at 8:36 pm #

    Hey Jodi,

    I did this today (I’m on a break from teaching and how have so much time!!), but my edges got messed up. They melted together and kind of ran together. Did that happen to you?

    • jodi December 19, 2011 at 8:58 pm #

      Hey Therese!
      No, that has not happened to me. What shape were you making? Were the edges too close together? I think maybe it was in the oven for too long, which caused it to run. Let me know!
      PS It might take a few trial runs to get the hang of it. I didn’t use wax paper the first time I tried it. Let’s just say it broke… ha!

  6. Leslie December 19, 2011 at 9:20 pm #

    Do you put anything on them to keep them pretty, or are these a one-time use deal? Too cute not to try!!

    • jodi December 19, 2011 at 9:25 pm #

      Hi Leslie,
      I haven’t… but I bet you could use a sealant as an extra coat to prevent damage and/or melting. I have used mine for multiple uses. Be careful because they can break! Thanks for commenting :-)

  7. Beth@UnskinnyBoppy December 19, 2011 at 9:33 pm #

    Oh, this is so cool! Thanks for sharing!

    • jodi December 20, 2011 at 10:22 am #

      Thank you for visiting our blog, Beth :-)

  8. Lisa McTaggart December 20, 2011 at 7:26 am #

    Don’t the trays get sticky? I live in Texas. It’s very humid here.

    • jodi December 20, 2011 at 10:21 am #

      Hi Lisa,
      I’ve only had one tray turn out sticky out of the ten that I’ve made. The rest have had a glossy finish to them and are not sticky. I live in Colorado, so it is very dry. Try it out and see how it dries. You could try refrigerating the tray and coating it with a sealant if it does not air dry well in the humidity. Good luck!

  9. mrswalkover December 20, 2011 at 8:48 am #

    Do I need to wait for it to cool and dry completely before peeling the wax paper off?

    • jodi December 20, 2011 at 10:18 am #

      I removed my wax paper off when it was just a bit warm, but dry enough to not bend. It is fine if you wait until it is completely dry – I think it just might stick more. Thanks for commenting!

  10. Olivia December 20, 2011 at 9:14 am #

    Can you only put candy on them

    • jodi December 20, 2011 at 10:17 am #

      I’ve put candy and cookies on them this season. I love them for little things like mints on the coffee table, too. I think any type of appetizer would also work great! Try it out :-)

  11. marilyn clark December 20, 2011 at 9:36 am #

    This is an amazing idea. I just posted it on my blog!

    • jodi December 20, 2011 at 10:23 am #

      I’m so glad you enjoyed the post!

  12. Amber December 20, 2011 at 11:01 am #

    Simply beautiful! A definite must-do for this week. Have you tried with any other hard candies yet? Say butterscotch rounds or jolly ranchers? I’m curious if you could achieve a “stained-glass” look with see-through candy like the jolly’s…

    Thank you for the post!

    • jodi December 20, 2011 at 11:06 am #

      Yes! Jolly Ranchers are next on my list! I’m loving the way you are thinking, Amber! I can’t wait to use pinks and blues – it’s going to look so pretty! Butterscotch rounds would be awesome, too! I’ll be posting my results on the blog. Let me know how it goes if you try it! Thank you for commenting!!

    • Sarah Jane @ The Fit Cookie December 31, 2011 at 4:24 pm #

      I have used jolly ranchers for the windows in my gingerbread houses and they work really well. I also made a candy bowl out of jolly ranchers; pretty cool!

  13. Amy December 20, 2011 at 11:33 am #

    I am going to try it with lifesavers, I have a bunch left over from a cookie project that I will never eat. I can understand people being worried about it getting sticky, I am thinking maybe a coat of ModPodge to seal it? I will let you know how the life savers work out.

    • jodi December 20, 2011 at 12:35 pm #

      I’d love to know how they turn out! Sounds so cute! ModPodge sounds like a good idea – thanks for the tip!

      • Amy December 20, 2011 at 3:44 pm #

        They spread out really thin, burnt, got bubbly and smoky. That was at about 6 minutes. So I would call it a failed experiment. I am going to have to go to the store and get some mints, it is so cute! Have you used any other candies?

      • jodi December 20, 2011 at 3:54 pm #

        Oh no! What temperature was it at? My oven got a little smoky while it was baking too, but it didn’t burn. Maybe back for less time or turn the temp down a notch? Here’s a tip for the bubbles. Right when you take the cookie sheet out, pop the bubbles using a toothpick, and they will melt down to the tray!
        I haven’t used any other candies… yet. Jolly Ranchers are next on my list – I can’t wait to incorporate the pink! One of the ladies suggested butterscotch rounds and another suggested lifesavers. I’ll keep you posted on the Jolly Ranchers!

      • Amy December 20, 2011 at 5:15 pm #

        I did it at 350, I was thinking a lower temperature, maybe they have more sugar than the mints? Thats the only reason I could think it would happen. I will try again tomorrow and get back to you.

    • Beth Guy Byington December 22, 2011 at 6:42 pm #

      I have used lifesavers to make ornaments with my schoolkids. I think the trick was to take them out right before you lost the hole in the middle. Once out, they would still be melting for a minute…if you waited too long it didn’t work

  14. Tami December 20, 2011 at 12:36 pm #

    These are a great idea, and look very cute. Do you think they could be made, or molded in to a small bowl?

    • jodi December 20, 2011 at 12:37 pm #

      Yes! I think it would work if you placed it in a bowl right after you take it out of the oven so that it will be nice and hot for molding. Super cute! Thanks for commenting, Tami!

    • Stephanie W December 22, 2011 at 7:35 pm #

      Tami, I just did it and created a beautiful drape bowl!!!! Unfortunately, with the turn of events, I stuck it in the freezer so I could tend to my kids and thought it would speed up the cooling process…. STUPID! don’t do that!!!!! So, the answer is YES! You can flip your cookie sheet over onto another bowl to make a drape bowl while it’s still hot, but let it do it’s thing on it’s own…. don’t rush the cooling process!!!!
      (I don’t know how to post photos here of the process though!)

  15. Debbie December 20, 2011 at 12:49 pm #

    I’ve made these before, but as children’s ornaments. They were shaped as wreaths, with the child’s photo glued in the center. If you hope to keep them, you definitely need to cover with poly! Do NOT store in attic. (bad lesson learned)

    • jodi December 20, 2011 at 1:43 pm #

      Ha! Thanks Debbie!

  16. kathleen December 20, 2011 at 1:38 pm #

    so cute — found it on pinterest, when looking for a fun/cheap/easy craft to do with my friend’s four year old. per.fect.

  17. rompau30 December 20, 2011 at 1:40 pm #

    wow that is soo cool!!! are they sticky at all?

    • Sarah Crapo Searle December 20, 2011 at 3:09 pm #

      So my first question about this when I saw it was is it sticky? But then I saw that you answered that question multiple times. :)

      My second question is: if you put brownies or cookies or things like that on it does it make them taste minty?

      • jodi December 20, 2011 at 3:41 pm #

        Hi Sarah!
        I put gingerbread cookies and toffee on the tray, and they did not pick up and mint flavoring. I think it maybe depends on how long they are on the tray and if the setting is cool. You could put sealant on it just to be safe!

  18. Erika Ann Key Walker December 20, 2011 at 2:16 pm #

    Have you tried making a bowl with it?

  19. Veronika Freeman December 20, 2011 at 3:09 pm #

    http://www.candywarehouse.com/starlights.html here’s a site with lots of different colors of mints!
    Love this idea!
    V-

    • jodi December 20, 2011 at 3:41 pm #

      So much fun! Thanks for sharing!

  20. denisioso December 20, 2011 at 3:15 pm #

    In the top picture it appears the edges were cut off to make a perfect circle. I bet you can cut away unwanted edges while it was still hot. I thought about a bowl too! Very nice and Im going to try it!

    • jodi December 20, 2011 at 3:43 pm #

      It’s very tedious because you have to be quick at it before the candy hardens, but it works! I did that on the candy cane tray, but only on one corner. I think it would be really messy {and difficult} to cut around the entire tray! Hats of to whoever can :-)

      • Jenni December 21, 2011 at 8:13 am #

        I bet if you inverted the bowl and draped the candy slab over it pressing gently while it was still warm you could easily achieve a bowl shape!

  21. just another preppy shopaholic December 20, 2011 at 5:10 pm #

    OMG, I need to make a few of these! TOOOOOOO COOOOOOOOOOOL!!!!

  22. Erica December 20, 2011 at 5:31 pm #

    You used wax paper not parchment? I would think that the wax paper would burn.

    • jodi December 20, 2011 at 5:59 pm #

      Good call. I haven’t had a problem with it, but maybe parchment would work better. Thanks for the suggestion!!

      • shannon December 24, 2011 at 3:38 pm #

        Yeah I used wax paper … and it didn’t burn, but it definitely made my kitchen smell offf. I pressed it into a glass pie plate because I didn’t want to deal with making one, but I wanted a type of bowl thing. It was great! My family loved it and now I want to bring more things to family events just to use it again!

        I can’t wait to try jolly ranchers. What a great idea! My husband said we should go get some now!

  23. Denise :) December 20, 2011 at 5:51 pm #

    This is *such* a darling idea … I’m going to try it right NOW! Thanks for sharing! :)

  24. Audrey D December 20, 2011 at 6:24 pm #

    Made one tonight, love it and as cheap as peppermints are they are great. I wonder if you could used the red cinnamon ones for a different look!

    • Donna January 12, 2012 at 1:54 pm #

      I was thinking red/white peppermints or the red cinnamon’s would be good for a heart shaped one if
      anyone is having a Valentine’s party.

  25. Lauren December 20, 2011 at 7:24 pm #

    This is awesome! What a great idea. I’m going to have to see if I can get this done before my Christmas Eve party. :)

    I’d love for you to link up and share: http://tutusandteaparties.blogspot.com/2011/12/pinteresting-party-with-christmas.html

  26. Melanie December 20, 2011 at 7:57 pm #

    If you were to pick up the wax paper as soon as you took the tray out of the oven and then dropped it into a bowl while the mints were still warm, would it take the shape of the bowl? Maybe a fun experiment…

  27. jalinda December 20, 2011 at 8:58 pm #

    How cool, I can’t wait to experiment with this!

  28. Kelli Speer December 20, 2011 at 9:19 pm #

    Cute, cute, cute idea!!!

  29. Christy December 20, 2011 at 10:32 pm #

    This would be the cutest base for a gingerbread house!!!

    • jodi December 21, 2011 at 10:42 am #

      Oh my gosh YES!

  30. Terri December 21, 2011 at 6:12 am #

    I read that some of you were thinking about using Jolly Ranchers. A few years ago I actually made Jolly Rancher ornaments as little gifts! You just need metal cookie cutters in your desired shape, aluminum foil (or wax paper) and jolly ranchers. Sometimes I would spray the foil and cookie cutter with Pam but I you use wax paper it might not stick at all. Put your cookie cutter on the paper and then insert a few jolly ranchers. Allow them to melt in the oven and then take them out. Use a toothpick while it is still hot to make a small round hole in the shape so that you can tie a ribbon through. They turn out super cute!

  31. Deb December 21, 2011 at 7:14 am #

    These are so beautiful!! Thanks for sharing!

  32. Susan Scribner December 21, 2011 at 7:59 am #

    I absolutely love this, so I made 2 last night. First a tray, but it sort of ran on the edges (still cute, but not perfectly rectangular). I’m sure it was my fault, I was doing other things and I’m sure I left it in the oven too long while I was making marshmallows. Still, it was cute. So, I thought, ok, I’ll make one in a round pan and that will solve THAT problem. So I had my husband cut a round piece (I used parchment paper as I don’t have any wax paper in the house) a little bigger than the bottom of a cake pan (so I would be able to lift it out and it wouldn’t stick to the edge of the cake pan) and made one. I let it cool in the pan. It worked well!
    However, both were very sticky when they dried. I live in South Florida and that may be the issue, VERY humid here. So, since I was making marshmallows and I had cornstarch out to deal with the stickiness issues with them I thought…what the heck. So, I dusted them with cornstarch. I did it several times, letting it sit between coatings and wiping it off. It does not come out as pretty and shiny, but it does seem to deal with the stickiness issue if anyone else is having the problem I was.
    Thank you for this adorable idea. I will put a couple of photos on my blog in the next couple of days and link back here. Glad I found your blog! :)

    • jodi December 21, 2011 at 10:13 am #

      I am so glad you found a way to solve the sticky problem in humidity! Thank you so much for sharing, Susan! We will definitely check out your blog :-)
      PS I just got word last night that a nail file smooths out imperfections on the edges

  33. Carlee December 21, 2011 at 8:43 am #

    This is way to cool NOT to try! I found this on pinterest! I think this will how I bring treats to my Christmas party! Thanks so much for sharing!

  34. Lauren @ Crafty in the Concrete Jungle December 21, 2011 at 8:44 am #

    So clever! I love it!

  35. Robin December 21, 2011 at 8:56 am #

    how can i save these trays or crafts to keep for years to come? i live in Texas very humid.. i need the easiest and cheapest ideas please..it is a great idea so festive and cute.. and did anyone try the parchment paper instead.. to see if it would come out better..

  36. Michelle Maskaly December 21, 2011 at 9:01 am #

    This is the most fabulous entertaining idea ever! I wonder if it gets sticky like regular peppermint candies sometimes are.

  37. Barbara | Creative Culinary December 21, 2011 at 10:40 am #

    This is too simple and too adorable to not make. Now trying to remember where I saw some mint/chocolate candies! I suppose you could finish them off to keep but seem so easy to make that storing presents itself as a bigger problem for me then anything; I’m OK with making new ones each year!

    I’ve got some plain black plastic serving trays; I’m going to ‘try’ and make one to fit onto it for the added stability without losing the cuteness…thanks to you and Hosea for sharing.

  38. jodi December 21, 2011 at 10:40 am #

    Hello everyone!

    I wanted to let you all know a few tips that our amazing readers have suggested to help out with sticky issues when making the tray:

    1. Dust the tray with cornstarch, wiping it off in between coatings. This will help with stickiness in humid climates! {Thanks, Susan!}
    2. A nail file works wonders for trimming imperfections on the tray’s edges. {Thanks, Shannon!}
    3. Parchment paper works very well! {Thanks again, Susan!}
    4. Use a sealant to help conserve the lifetime of the tray and cover up stickiness.

    Thank you all so much for commenting and giving us your feedback! We love to know that you are trying the project and finding helpful tips!

  39. Susan Fowler Thompson December 21, 2011 at 11:44 am #

    I just tried these using some sugar free hard candy I had around. THey turned out very pretty, but the edges did run. I think 8 min might have been too long for the sugar free kind. Could not get the waxed paper off at all, so one sice just has a waxed paper coating. One I tried taking off after 5 minutes, and the other I let dry a little longer (8-9min) before trying to take off, Both did not come off. guess I will have to try parchment paper!

  40. Sam December 21, 2011 at 3:03 pm #

    I am so excited about this that I am going to the store first thing tomorrow to get everything I need!!!!! The neighbors are going to love the cookie platters this year!!!!!!!!!

  41. Andrea December 21, 2011 at 7:26 pm #

    Hi! Does this flavor the food at all? I’d hate to have mint flavored bruschetta! LOL

    • Andrea December 21, 2011 at 7:30 pm #

      Nevermind, I saw the question/answer above! Thanks!

      • sommer December 22, 2011 at 3:33 am #

        Ok I see that you said it can be used multiple times. How do you wash it. It seems like making it wet would mess it up and make it sticky.

      • jodi December 22, 2011 at 12:19 pm #

        Yes, it can get a bit sticky if you wipe it. If you are planning to use more than one time (and for something other than individually wrapped candies), I would try using a coat of sealant. Thanks for commenting, Sommer!

  42. Jamie @ Sew Rockin' December 21, 2011 at 11:06 pm #

    This project rocks! I just wanted to let you know that I featured it this week on “You Sew Rock Me Fridays” on my blog SewRockin.com. Here’s the link if you want to check it out: http://wp.me/p1VAkT-ie

    • jodi December 22, 2011 at 12:20 pm #

      Thanks so much, Jamie! You rock! We will definitely be visiting your fabulous blog!

  43. Lauren December 22, 2011 at 8:00 am #

    LOVE this. Just how easily do they break??

    • jodi December 22, 2011 at 12:16 pm #

      They can crack pretty easily, so be careful, especially when you are setting them down on a table!

  44. Kristina December 22, 2011 at 8:43 am #

    Going to try this and give as gifts! Here’s to hoping that it works out. I absolutely love this idea and am so glad I found it!

  45. O.H. Bread December 22, 2011 at 12:28 pm #

    Finally a use for that awkward collection of mints I get with takeout from some restaurants! :) Great post, will be doing this on Saturday.

    • jodi December 22, 2011 at 12:32 pm #

      Ha! Love it! Thanks for visiting the blog!

  46. lovinmylife December 22, 2011 at 2:00 pm #

    I can’t get mine off the wax paper?? Any suggestions? I tried even spraying with PAM. I thought maybe I’m not letting them cool long enough. Love the idea. They are my trays for giving cookies to the neighbor.

    • jodi December 22, 2011 at 2:04 pm #

      Hi Danielle,
      In my experience, taking the wax paper off while the tray was still warm helps. One time, I took it off a tray that was completely dry at room temp, and it stuck more. Try taking it off when the tray is still warm, but hard enough to still keep its shape – if that makes any sense! I hope this helps you out! I am so glad you made them and hope your neighbors love it! Thank you for commenting!

    • Beth Guy Byington December 22, 2011 at 6:44 pm #

      hairdryer?

  47. Brandi December 22, 2011 at 2:12 pm #

    I was so excited to make these..and so disappointed when mine didn’t turn out. I did exactly as shown and my edges ran terrible and even burned while the middle hardly melted. So, I turned down the temp a bit for the second one. It did the same thing, only didn’t burn. And, I couldn’t get any of the wax paper off either one. What could be the problem?

    • jodi December 22, 2011 at 2:23 pm #

      Hi Brandi,
      Sorry yours didn’t turn out! So, the second time, it was fine except for the wax paper not coming off? A few of our readers have been using parchment paper – maybe give that a go. Also, try using a cookie sheet that is thicker. Some cookie sheets are more insulated than others, and maybe yours is thinner, which causes things to burn easily. I used Baker’s Secret pans that I would describe as medium thickness. Let me know how that works!!

  48. Michelle December 22, 2011 at 3:18 pm #

    This will match my color theme perfectly this year! Thanks for sharing it with me!

  49. Tricia December 22, 2011 at 3:39 pm #

    We did the mints today and it was fun. Here are my tips:
    Fill in gaps with broken pieces.
    Take it out of the oven flat because it will run.
    8 min for small items. 10 min for larger items.
    If you need to shape the edges with a knife do it immediately after it gets out of the oven.
    Let it cool on the parchment or wax paper and then use a sharp knife and run around the edges leaving the paper on the back of the mints. That way the back won’t be tacky.

    • Jessica Lynn Birdwell December 22, 2011 at 7:04 pm #

      Love the tip about leaving the paper on the back!! I was a bit afraid if I made them they would end up sticking to the table!

    • jodi December 22, 2011 at 7:20 pm #

      Tricia,
      Thank you for your wonderful tips! I will have to try leaving the paper on the back myself! :-)

  50. Pattie December 22, 2011 at 3:58 pm #

    Love this!!

  51. kittyhere December 22, 2011 at 4:14 pm #

    That is the neatest idea, especially for taking to a pot luck or as a hostess gift.

  52. Diane December 22, 2011 at 4:39 pm #

    This is a great Idea.

  53. Jessica Lynn Birdwell December 22, 2011 at 7:05 pm #

    Thanks for sharing the lovely tutorial! I’m definitely going to try this tonight!

  54. Kendra Hicks Burke December 22, 2011 at 7:47 pm #

    I wonder if you could stack them to make the tray thicker and less fragile?

  55. linda December 22, 2011 at 7:54 pm #

    i tried this tonight and my son had a great idea of putting the candy in letters for the initals of our friends. it turned out great, a little sticky but great and our friends loved them!!! thanks for the idea

  56. krista December 22, 2011 at 8:24 pm #

    Love this idea!

  57. Jennifer Howard December 22, 2011 at 9:48 pm #

    Love this idea! I bet using candy canes would make a neat pattern too!

  58. Amy December 22, 2011 at 11:26 pm #

    My daughter and I tried it tonight…it was fun to do together. It turned out cute. Our edges weren’t as neat as the picture…they ran a little while we waited for the center to melt. For the next one, I will take it out earlier, bc I realized it kept melting after we took it out. We left the wax paper on the back as well even though we sprayed it with PAM. Thanks for the cute idea!

  59. Meg December 23, 2011 at 12:02 am #

    Any tips on how to make the corners from running?? I tried it twice now and I can’t seem to get it to work :)

  60. Jenn December 23, 2011 at 3:56 am #

    Parchment paper works much easier. Jolly rancher double (circle candy) work but only leave about 4-5 minutes at 300`. We’ve made ornaments and bowls for Christmas breakfast.

  61. Sam December 23, 2011 at 7:18 am #

    Love this! Does anyone know some good food-safe sealants? Maybe some regularly used for dishware? I don’t want to use some of the stuff I already have b/c the chemical toxicity is definitely not idea for eating food off of. Thanks in advance for any recommendations!

  62. Tricia December 23, 2011 at 10:02 am #

    I sprayed my trays with a few coats of polyurethane and it’s perfect. Shiny and not sticky. Definitely leave the wax paper on the back of the tray to keep it from being sticky and for added strength.

  63. Amy December 23, 2011 at 12:03 pm #

    I have mine in the oven now I also bought high gloss polyurethane to coat mine with I seen that in another blog somewhere. I am planning on giving them as gifts from my 9yr old son and putting our christmas cookies that we will be baking this eveing on. Wish us luck :)

  64. Amy December 23, 2011 at 12:23 pm #

    HINT##### I took a pizze cutter to trim up any runny edges <3

    • Amy December 23, 2011 at 12:23 pm #

      pizza* :)

  65. Leah December 23, 2011 at 12:57 pm #

    Parchment paper works much better than wax paper. Wax paper smokes in the oven as well as I couldn’t get it off the back. My edges also ran a bit more than the middle did (but had to leave it in the oven longer in order for the middle to be melted) so I think next time I’ll lower the oven temp. I’m sure all candies and all ovens aren’t created the same so it’s probably trial and error. Good thing the candy is cheap, I found mints at the dollar store so a buck a bag (tray) isn’t bad. Also, I think those little felt circles that you put under chair legs would work great on the bottom of the tray. Make for a little cushion and hopefully be less likely to break.

  66. Kaci December 23, 2011 at 2:26 pm #

    Found this on Pinterest and made one today. It turned out awesome! Thanks f

  67. Eva Thomas December 23, 2011 at 4:24 pm #

    my daughter and her friend(13 yoa) did one in a round pan….turned out pretty good except they did not leave any room for expansion..kinda curled up on the edges, but still turned out good!! And they LOVED doing it.

  68. Brandie December 23, 2011 at 4:25 pm #

    Found your blog on Pinterest today! My family was coming over to come make gingerbread houses, and I decided we would try these as the base! They turned out so cute! Thanks for sharing these!

  69. Crystal December 23, 2011 at 7:07 pm #

    what about stacking the mints? wouldnt that make the tray stronger? I am going to try both the mints and the jolly ranchers

  70. Steph Atterbury December 23, 2011 at 7:23 pm #

    Love this idea!! Searched the stores to find them left so close to Christmas. Found them in store 3. Can’t wait to try!

  71. cherie December 23, 2011 at 8:05 pm #

    This is great!!! Thanks for sharing the idea! I used cinnamon candies and they did good just melts a little faster. Also I discovered as soon as you take it out of the oven you can use a tooth pick and swirl the mints!

  72. Kim December 23, 2011 at 8:45 pm #

    My daughter just asked if you could eat the platter. LOL!

    • Eva Thomas December 24, 2011 at 6:56 am #

      My daughter did one with a candy cane in the middle of mints….and her friend did one with both mints and cinnamon candies….neither on turned out. they both ran together and did not stay in the shape of a square or rectangle. How do you make them stay “square”?

      • Keri December 24, 2011 at 8:12 pm #

        Made about 4 today…used lifesavers (green & red) to surround the red peppermint candies. I doubled the lifesavers the 2nd go around, as they melt much quicker than peppermint candies. Turned out very well and gave as hostess gifts. Santa’s cookie tray is out and ready for him to partake! (Yes, agree, wax paper doesn’t peel off, I cut/peeled off the paper and used as strong backing.)

    • Lissy December 30, 2011 at 6:55 pm #

      :-)

  73. Angie Poyner December 24, 2011 at 12:25 pm #

    Awesome idea and it turned out great. Gonna put the Santa hat brownies on it and serve for fun tomorrow.

    • Eva Thomas December 24, 2011 at 4:20 pm #

      need help asap —– made a platter in a square baking pan and dd not take it out immediately. let it cool and now it is stuck in the pan????? any suggestions would be greatly appreciated. thanks Eva

      • Tamie December 25, 2011 at 11:44 am #

        Just heat it up again…Next time use a silicone baking mat….it works perfect. No sticking.

        Yesterday, I finally tried this. I used the chocolate mint candies. While they were melting, I took a toothpick and swirled a design, beautiful green and brown swirls, popped it back in the oven to let it smooth out. When I removed it from the oven, I turned the mat over a bowl covered with a sheet of parchment and it formed a great bowl. The swirls were beautiful.and the bowl smells divine…Love this and will make it again, using smaller bowls and then serve ice cream in them. Perfect. I am so glad this has been shared with all of us. THANK YOU

  74. Jessica Beal December 27, 2011 at 1:28 pm #

    I did this and it works but I tried to do the brush on modgepodge stuff and it made the red run so I suggest spray on if you are wanting to protect it and keep it. This experience has been trial and error haha BUT this was a super cute idea.

  75. YAduhYAduH December 28, 2011 at 10:03 am #

    such a great idea! I love it! This will be a fun project for kids.

  76. Mindy Bhuyan December 28, 2011 at 5:39 pm #

    I was thinking that Jolly ranchers would be cool- like stained glass. Have you tried them yet?

  77. mommacoyle December 30, 2011 at 5:02 pm #

    Im wondering, if after you take it out of the oven, while its still warm, if you mold it to a bowl if you can acheive a bowl effect….hmmmmm.

  78. Lissy December 30, 2011 at 6:52 pm #

    I’m picturing Valentine’s Day and the potential! :-)

  79. Danica December 30, 2011 at 10:15 pm #

    I was wondering if these worked out with jolly ranchers, or lifesavers/butterscotch candies. I love this idea and was thinking to do this for my kids birthdays.

  80. Sarah Jane @ The Fit Cookie December 31, 2011 at 12:21 pm #

    This is so cool! I am definitely trying this. I may try some other hard candy since Christmas is over, but I am making these next Christmas for sure!

  81. Tori January 2, 2012 at 12:33 pm #

    Be sure to not have the mints touching because when I tried this, they were all touching and the mints never melted evenly. The mints on the outside were melted much more than the ones in the middle.

  82. Gayle January 6, 2012 at 1:16 am #

    thanks for the Beautiful idea….can’t wait to try making some! I LOVE IT!

  83. V January 11, 2012 at 2:55 pm #

    This is super neat! I read most of the comments but couldn’t read them all. This is a silly question, but just out of curiosity, can you eat it? lol thanks

    • jodi January 12, 2012 at 11:55 am #

      Yes you can :-) I took a bite out of the very first tray that I made because it didn’t turn out exactly how I wanted it. YUM!!

  84. Her Beautiful Mess January 13, 2012 at 9:19 am #

    Brilliant. I’m sharing this on my blog!

  85. laura January 15, 2012 at 4:00 pm #

    I wonder what candy you could use for Valentine’s Day? It would be fun to make little trays for my students with a cookie on each. Any ideas anyone?

  86. Jennifer January 18, 2012 at 11:07 am #

    Does anyone have the name of a sealant that is food safe that they used successfully?

  87. Jennifer January 18, 2012 at 11:13 am #

    does anyone know of a food safe sealant that would work on these plates?

  88. mybakingempire January 18, 2012 at 10:10 pm #

    OMG I HAVE TO MAKE THIS! Do you know long these last? I guess… do they go bad? Do they stick to the counter? Such an awesome idea!!

    • jodi January 19, 2012 at 11:14 am #

      They can have a tendency to get a little sticky, but mostly have just a glossy finish. I have had mine out on a table to display mints since the beginning of December :-)

  89. Peg January 19, 2012 at 11:11 am #

    Can I use any other type of candy? I would like to make this for my son’s birthday next month but the mints are too Christmas like. Any suggestions?

    • jodi January 19, 2012 at 11:12 am #

      Trying using Jolly Ranchers! We’ve had some readers use red cinnamon candies, too :-)

  90. Nikki Oaks January 26, 2012 at 9:58 am #

    love this. I am going to try to make a shamrock for St Patty’s Day.

  91. Jennifer February 13, 2012 at 9:48 am #

    Found this on pinterest. Kinda sad I didn’t see it before the holidays, but definitely something I’m going to try, maybe Valentines Day or even in an egg shape for Easter. Thanks so much for sharing!

  92. Hayley February 16, 2012 at 6:39 pm #

    Has anyone ever tried covering them in mod podge?? My aunts daddy passed away recently and I plan to make her one like this with his initial in the middle! His nickname was “Peppermint man” Wondering if mod podge would be good to keep it from being sticky and possibly make it a little stronger!!?!

  93. Vanessa February 17, 2012 at 4:02 pm #

    Has anyone tried placing this on a upside down bowl w/ wax paper on it after you take it out of the oven to make a bowl?

  94. judy February 23, 2012 at 6:24 pm #

    Hard candy serving dish

  95. Amy Kelley February 23, 2012 at 7:03 pm #

    I love it. Can’t wait to try it around Christmas time.

  96. Cheyenna Wimberley February 23, 2012 at 7:05 pm #

    Could you make these out of a different hard candy? Like jolly ranchers for instance?

    • jessica February 24, 2012 at 4:42 pm #

      we plan to try it with jolly ranchers. i don’t see why it wouldn’t work. let us know if you do it and how it turns out. we hope to do it soon. thanks for stopping by.

  97. Angie McClure February 26, 2012 at 8:54 pm #

    love the idea – wish i’d thought of it years ago! read the comment about the butterscotch disks and had an idea. wouldn’t that make a wonderful bowl for chocolate ice cream? :)

  98. Linda April 2, 2012 at 9:50 pm #

    How do you wash them? What happens if they get wet?

  99. Nicole May 9, 2012 at 2:56 pm #

    Can these be cleaned once sealant/modpodge is dry?

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