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got nutella?

15 Jan

I am that girl who keeps a large jar of Nutella in her pantry…at all times.
After dinner, I just grab my handy dandy spoon and indulge. YUM!

Thanks to Pinterest, I’ve found other {and more attractive} ways to enjoy Nutella!
{looks like these recipes kick my ‘spoonful of Nutella’ recipe’s butt!}

Nutella Puppy Chow
find the recipe here 

Nutella Shot
find the recipe here 

Red Velvet Nutella Cookies
find the recipe here 

 Nutella Crisps
find the recipe here 

Nutella Cupcakes
find the recipe here

No Bake Nutella Cheesecake
find the recipe here 

{images via Pinterest}

pumpkin cheese ball

13 Nov

I just realized that Thanksgiving is almost one week away. For some reason, I thought it was the 29th this year…I’m blaming it on my mommy brain/fog. So, now I am frantically trying to get all my fun and festive Thanksgiving ideas to you throughout the next week – everything from recipes to favors – we hope to share it all in time for this year’s Thanksgiving feast.

Today, an easy and yummy appetizer…and an upgrade from your standard cheese ball.

Pumpkin Cheese Ball
recipe by friend, Bean

Ingredients
16 oz cream cheese
1.5 cup shredded cheddar cheese
3 tablespoons of minced onion
3 tablespoons salsa {whatever kind you prefer}
2 teaspoons ground cumin
2 teaspoons minced jalapeno {canned or fresh}

How To
Combine all ingredients together in a medium bowl.

With your hangs, shape ingredients into a ball.
Crush Nacho chips in a plastic bag and lay out on counter top.

Roll cheese ball in crushed Nacho chips on counter.

Make indentions around the entire cheese ball with a finger to look like a pumpkin.

Cut the stem of a green bell pepper and place on top {to look like the stem of a pumpkin}.

Refrigerate 2 hours before serving.
Serve with either tortilla chips or crackers.

My mommy brain also spaced taking a photo of the app served with its accompanying crackers…mama mia! Use your imagination. All you really need to know is that its cute, delish and super easy.

{images via Tutto Bella}

october recap

27 Oct

We’re happy to report that we have our ‘bug’ debugged {fingers crossed that didn’t jinx it}, and our blog is back in business. So, while our posts have been live on the web, you {all our fabulous readers} have not received them via email. So, during your relaxing {or busy} weekend, take the time to catch up on all the fabulousness that’s been happening at Tutto Bella.

If you love chocolate or you’re looking for the perfect party dessert, read all about this chocolate mousse. Yummy.

The colors of the rainbow have never looked so good than when Drew Coleman, Event Consultant at Life Design Event Planning, and his team set up this shoot - seriously, so pretty.

It’s the time of year to bundle up…don’t forget to bundle up your home accessories too with these fuzzy sweater ideas. 

After you carve your pumpkin this year, make this spiced pumpkin seeds recipe.

Looking for a Longchamp bag steal…look no further than here.

We are head over heals for this lovely vintage glamorous shoot. 

This creamy Italian pasta recipe will have your guests asking for seconds, and you reigning as a domestic goddess.

If you like a good deal like we do, you will love these fall steals.

DIY fall favs

15 Oct

I was watching The Today Show last week, and saw these great fall ideas! From decor ideas to cocktail recipes – yum! The recipes for the Spiced Pumpkin Seeds and Apple Rum Spritzer can be found below. The flower pumpkin centerpieces can be made as simple as hot gluing real (or fake) flowers onto any sized pumpkin. And the candy corn tree just as easily is made from hot gluing candy corn to tree branches. Put foam into a vase and stick the branches in. Cover the foam with stacked candy corn. It’s that easy!

halloween decor

Spiced Pumpkin Seeds
(makes one cup)

 Ingredients:
1 cup raw green pumpkin seeds
1 teaspoon chili powder
1/8 to 1/4 teaspoon cayenne pepper
1/2 teaspoon coarse salt
2 teaspoons fresh lime juice

Preparation:
preheat oven to 350 degrees
combine pumpkin seeds, chili powder, cayenne pepper, coarse salt, fresh lime juice in a medium bowl
toss to coat
spread on a rimmed baking sheet
bake about 10 minutes until puffed and browned

Apple-Rum Spritzer
{recipe serves one}

Ingredients:
1 oz. dark rum
2 oz. apple cider
seltzer
apple slice

Preparation:
add 1 oz. dark rum and 2 oz. apple cider to a glass filled with ice
fill to the top of the glass with seltzer
garnish with a slice of apple

{recipes via Today Show}

 {images via ProFlowers.com, everydayfoodblog.marthastewart.com}

vintage glamorous styled shoot

9 Oct

Vintage accessories, a rustic barn, DIY charm and a glamorous chandelier – sounds like our ideal event! Seriously, all those elements combined are ingredients for an absolutely gorgeous event…in this case, a styled shoot. You can find so much inspiration for your own event with these lovely images shared with us by  Jalapeño Photography.

In the words of Edwina, photographer from Jalapeño Photography: The backdrop for our shoot, Ekster Antiques, used to operate storefronts in the Northern Virginia and Maryland antiques’ districts, but Caroline Verschoor with Ekster Antiques got away from the restrictions of operating a shop on Main Street when she began selling her Frenchy-chic antiques quarterly out of her barns in Hamilton, VA. Ekster Antiques’ barns are a dream location for any girl who’s ever owned a glue fun. The barns are a perfect mix of rustic, mercury glass-bling, and high style.

The hair and makeup for models Tiffany Griffith and Joshua Medellin were spot-on and done by MakeUp by Tiffany M. Tiffany ensured that the makeup and hair appeared fresh and clean, and then gentle played up the lips and curls to give our bride, Tiffany, a little va va voom. 

The flowers were assembled by the hip Anthomanic —which translates from Ancient Greek as “a person who suffers from an extravagant passion for flowers.” Perfect name for Amanda’s business! Amanda with Anthomanic incorporated beautiful and in-season flowers, which was the perfect complement to the Frenchy antiques. The drinks were styled by Lindsay with the Well Fed Hospitality Group, a restaurant consulting upstart for the DC market. The cocktails were a Bulleit Bourbon Sweet Tea Mint Julep and a ginger beer float. Visually beautiful and perfectly refreshing. The invitations were styled by the Dandelion Patch. Off white invitations played up the vintage feel of the shoot, while the pinks and greens helped continue the muted color pallet. 


Hasna with Sugar Lips Confectionery styled the picture-perfect cake. Ruffles incorporated the elegance of the antiques, and the robin eggs added the perfect pop of color and played on the shoot’s rustic charm. 

The favors were caramel apples dipped in white chocolate and pecan, a Jalapeño Photography styling element. These apples are a crisp and visually stunning favor for fall weddings.
 

VENDOR LOVE
Event Planner:  Well Fed Hospitality Group
Floral Designer:  Anthomanic
Invitation Designer:  The Dandelion Patch
Cake Designer:  Sugar Lips Confectionery
Makeup Artist:  MakeUp by Tiffany M
Venue/Other:  Ekster Antiques
Photographer:  Jalapeño Photography

{images via Jalapeño Photography}